This salad is one of my absolute favourites. It’s easy to make and brings together beautiful flavours and colours. I also found it to be a hit at dinner parties.
6-8 strawberries, washed, hulled and sliced lengthwise
2 cups rocket leaves
1/2 package halloumi cheese, cut into thin slices
1 tablespoon glazed balsamic
2 tablespoons olive oil
2 tablespoons organic honey
1/2 cup walnuts
Pinch himalyan salt
In a bowl, whisk together olive oil and balsamic. Add the strawberries and toss to combine. Let sit for 5-10 minutes.
Heat oil in a pan on medium heat. Add the halloumi, cook until lightly brown on each side.
In another pan heat the honey until it melts on medium to low heat. Add the walnuts and a pinch of salt. Cook, stirring frequently, until honey is caramelized and nuts are toasted, about 3 minutes. Cool on baking paper.
Add the rocket, strawberries and walnuts to a serving bowl. Top with fried halloumi