I love when you open up the fridge to discover that you have some great leftovers from the day before. I often stand there until the fridge starts beeping, telling me to hurry up and decide what to do.
Yesterday’s grilled chicken ended up becoming a delicious salad today.
Kale, Chicken & Nashi Pear Salad 🍴🍃🐔
4 cups kalel, stems removed, torn into small pieces
1/2 nashi pear peeled and finely sliced
1/2 grilled free range chicken
Handful of blueberries
Handful of walnuts
2 tablespoons olive oil
1/2 tablespoon balsamic
Himalayan salt & freshly ground black pepper
In a large bowl combine oil, balsamic and seasoning. Add your kale and massage it with the dressing. Using your hands to work the dressing into the leaves softens them and making them easier to digest.
Add your cut up/torn up roasted chicken, nashi pear slices, walnuts and blueberries.
Voila, it’s all ready to be served!